Major Announcement: Groundbreaking Application of Graphene – Revolutionary Cold Superconducting Preservation Technology Unveiled
Under the wave of new technological advancements, graphene—hailed as the “king of new materials”—is gradually revealing its potential to transform human life. On August 23, the National Graphene Application Technology Alliance hosted a conference in Quanzhou, Fujian, unveiling the latest breakthroughs in graphene technology. Chairman Dr. Zhao Meng presented a special report on “Graphene Cold Superconducting Preservation Technology.” This new achievement not only marks a breakthrough in the field of preservation technology but also heralds the dawn of a new era for cold chain innovation.

At the conference, the extraordinary performance of graphene cold superconducting preservation technology captivated the audience, drawing significant attention from both within and outside the industry. Dr. Zhao Meng, Chairman of the National Graphene Industry Technology Innovation Strategic Alliance, emphasized that the emergence of this technology represents a crucial milestone in China’s journey towards graphene application. It is poised to fundamentally address the severe issue of up to 300 million tons of food waste annually in China. The technology, with its exceptional thermal conductivity and stability, coupled with an innovative cold superconducting mechanism, achieves a quantum leap in preservation effectiveness. Notably, it breaks through traditional freezing barriers, making “zombie meat” a thing of the past. Consumers will be able to enjoy fresh fruits and vegetables with just-picked quality, regardless of the season. This not only meets the demand for high-quality living but also brings unprecedented commercial value to the preservation industry. Year-round fresh supply will greatly expand market choices and drive the preservation industry towards a healthier, more sustainable future.

Additionally, the conference witnessed the dazzling debut of graphene polymer preservation bags. Developed by the Hainan Graphene Cold Chain Research Institute, these products integrate nano-scale shielding technology to create a range of environmentally friendly and efficient preservation solutions. From ground covers and fruit bags to preservation films and bags, graphene is applied at every stage of the preservation process. Its excellent preservation performance and eco-friendly characteristics go hand in hand, effectively extending freshness and sales cycles while significantly reducing the use of chemical preservatives. This aligns perfectly with modern consumers’ desire for a healthy, green lifestyle.
The successful organization of this conference not only showcases the strength of graphene technology but also offers profound insights into the future direction of the preservation industry. As graphene technology continues to mature and spread, we have every reason to believe that a new era of greener, more efficient, and intelligent preservation is on the horizon. In this era, graphene will serve as a bridge connecting nature to human taste buds, ensuring that every piece of food reaches consumers’ tables in its finest state.
Source: Graphene Express